🎶“They see me Rolln, they hatin’, patrolling tryin’ to catch me eating sushi”🎶
Fresh in from the coast of sunny Australia comes an innovative sushi restaurant looking to change the way we think about hand rolls. Noticing that there was a lack of affordable sushi in his new hometown of NYC, founder David Tam decided to bring a little of his Australian secret sauce to our streets.
Rolln focuses on doing one thing, and doing that one thing extraordinarily well: Handrolls. So if you have an irrational fear of chopsticks (it’s understandable), look no further for your sushi fix, simply grab and enjoy.
All of their handrolls are made fresh each day in-house with sustainable seafood, organic vegetables and handcrafted sauces. These are not your traditional cone shaped handrolls, but rather one you may find in the hands of an Australian student on “sushi day” at school. Don’t be fooled however, these are not simply a kids treat.
Try their unique take on a deli classic, a tuna salad handroll, packed with high quality Spanish tuna and a crunch of fresh cucumber, that’ll have you rethinking how you order sushi.
Looking for something more traditional? Take a bite out of the salmon avocado roll, stuffed with fresh sustainably sourced salmon, paired with avocados ripened in-house for the perfect texture in every chomp.
Don’t call it quits there. Rolln offers a unique quinoa handroll for when you’re tired of the traditional quinoa preparations you’ve had one hundred times over. Start with a classic California roll, but choose the path less taken and opt for quinoa instead of rice, you won’t be disappointed. It may just be your new favorite way to enjoy the ancient grain!