I want to be, the very ZEST, like no one ever was!
Zest Szechuan strives to provide authentic Sichuan food in a market that has recently become quite saturated. Zest sets themselves apart by adhering to the concept of traditional Sichuan cuisine. Zest Szechuan is committed to the dissemination of traditional Chinese food culture through their cooking.
At Zest, you can find traditional dishes like spicy mapo tofu, silky and soft tofu in a spicy bright red Szechuan sauce, mixed in with minced pork. You can also find some of your favorites like General Tso Chicken, made of battered and deep-fried chicken in a sweet, savory, and spicy General Tso’s sauce.
Lily Ma, the restaurant owner who came to the United States in 1999, knows the needs and palates of food-obsessed New Yorkers. She emphasizes food that ensures a better understanding of contemporary American Chinese food and traditional Chinese food.
In just over a year, “Zest Szechuan” has gotten diners’ and critics’ recognition, with mentions in The New York Times, Eater, and Grub Street. Whether it’s more traditional Chinese food or Chinese American classics, Zest is sure to bring an extra zip to your lunch!
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Special Desserts This Week!
Enjoy Levains famous cookies, limited quantity available on Wednesday and Friday of this week!
Enjoy Magnolia Bakery’s PRIDE Banana Pudding, limited quantity available on Tuesday and Thursday of this week!