You get a salad! You get a burrito bowl! You get guac! This place has absolutely nothing to do with Oprah but sometimes game needs to recognize game. What started with a young SoCal NYU film school graduateโ€™s dream has exploded into one of New Yorkโ€™s favorite Mexi-Cali spots, dishing up all of your favorites with the freshest flavors. 

Otto wasnโ€™t always a food fanatic, but after much thought and consideration and an empty stomach lacking food of his hometown, Otto decided enough was enough and sought to open his own place with a couple of friends. Well, about 6 years and several locations later I think it is safe to say he succeeded. Still a quality-obsessed individual, Otto focuses on fresh and seasonal ingredients for every dish they serve. 

If a burrito bowl is what the appetite gods are craving, fall in love with anyone of the Otto bowls, served with a healthy portion of protein or vegetables, rice, beans, pico de gallo, and maybe a little more; youโ€™ll just have to order and see ๐Ÿ˜‰ 

The proteins range from juicy carne aside to fresh chicken and you can even dive under the sea with flavorful marinated and grilled shrimp. The same goes for all their salads, which begin with a heaping portion of greens and are served with crispy masa croutons. Literally, slay me to the heavens and back (or to SoCal and back, heard the weather is better there).


Don’t miss this weeks specialty dessert from Magnolia Bakery! 

Monday enjoy Magnolia’s Magic Bar Banana Pudding, and on Friday, get back to the basics with Magnolia’s Original Banana Pudding. Limited quantity available.


Also, this week.

Sample a premium beef jerky that is hand-crafted & slowly-marinated overnight to perfection from T.O.P. Chops Jerky.

Life’s tough, chew easy.  Available in Original, Teriyaki, Spicy Chili Pepper.



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