Mighty Quinn’s Does BBQ right!
The approach at Mighty Quinn’s is simple: source the best quality ingredients they can and donʼt fuss with them too much. They cook their barbeque the old school way with plenty of wood and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent.
Their dishes are absolutely drool-worthy. Why did the chicken cross the road? To get perfectly breaded and fried and served at Mighty Quinn’s. They have three varieties of chicken sandwiches that come with pickled veggies, coleslaw, their signature mac n cheese, as well as their sweet and savory brisket burnt end baked beans. The same goes for the BBQ sandwiches with a heaping portion of smoked meat and a soft bun to assemble it in. Mighty Quinn’s has hopped on the bowl train and has several options that are sure to fulfill your bowl-mania!
Mighty Quinn’s brings together the best of all great BBQ techniques to create something uniquely its own. The process begins with the best, all-natural meats and poultry, seasoned with perfect spice blends and then smoked with wood for many, many hours until the perfect harmony of smoke, flavor and time emerges. Their food is steeped in tradition but given new life.
BBQ was created in the South but Mighty Quinn’s Barbeque was born and raised in New York!
Manchi Means Good!
Okay, this place is not Italian, but the food is great! Manchi has a brand spanking new menu with classics and creative takes on the favorites! Emphasizing the authentic flavors of India, Manchi hits hope for some and takes tastebuds on a trip for others. Manchi’s vegetable-forward menu is composed of core dishes found throughout the country.
Enjoy fresh and delicious proteins like spiced chicken or tofu, with a variety of bases and toppings
The fan-favorite chicken tikka masala is not to be missed! Manchi roasts their chicken and then serves it in a lightly spiced tomato and cashew butter sauce. It is served with basmati rice, yogurt, mint cilantro chutney, sweet chutney, and a green mango pico. Stick with the veggies and enjoy their take on an Indian favorite: saag tofu with Chana Masala – tofu in a creamed mustard leaves and spinach sauce with ginger, chickpea curry, with whole spices simmered in black tea. Served with basmati rice, mint cilantro chutney, and green mango pico
Manchi Bojanam! (Enjoy your meal!)
Don’t Forget Dessert: Magnolia Bakery
Magnolia Bakery is delivering fall in a cup! This Tuesday check out the pumpkin gingersnap banana pudding and on Thursday get back to basics with Magnolias famous original banana pudding. Limited quantities are available.
Also, this week’s sample in residence.
Featuring clean coconut taste from Vietnam’s Mekong Delta
Hello, CocoGoods Co.
It’s all good with flavors like plain, pineapple & passionfruit.