The founder of Bareburger, Euripides Pelekanos, knows that America loves their burgers, but we’re also becoming more conscientious about our food. So he’s created a healthier comfort food chain that sources sustainable ingredients and goes above and beyond for special diet needs. They recently revamped their menu by halving it between meat and vegan dishes. 

As momma said, veggies first! Their vegan options cannot be beat! They offer multiple varieties of both the Impossible Patty and the Beyond Meat Patty. If these aren’t your jam, they also offer completely plant-based options, such as the gluten-free Farmstead — sweet potato, kale, and wild rice patty — as well as the quinoa and chia-based Rambler or the black bean and roasted corn-based Guadalupe. 

But let’s not forget their outstanding meat-based burgers. The American is a classic with organic grass-fed beef, organic Colby cheese, green leaf, red onions, tomatoes, sweet pickles, organic ketchup, stone ground mustard, on a brioche bun. Feeling bold?

The Flaming Bacon is a must – organic grass-fed beef, organic Colby cheese, uncured all-natural smoked bacon, green leaf, pickled jalapeños, habanero mayo, on a brioche bun…mmmmmmm. Don’t miss out on their chicken dishes either like the spicy Buffalo chicken sandwich with blue cheese or their chicken fingers. Bareburger is the best thing you’ve had since sliced bread!


Don’t Miss Dessert! 

On Wednesday this week get your hands on some of New Yorks’s most coveted cookies from Levain, and on Thursday Magnolia Bakery serves up some sweet goodness with their Chocolate Hazelnut Banana Pudding! 

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