New This Week On STADIUM: Bareburger & Veggie Grill! 

Barburger’s focused on making a healthier comfort food chain that sources sustainable ingredients and goes above and beyond for special diet needs. They created a family of farmers & partners to make clean-comfort food for everyone because better food starts with your full belly.

Every burger, salad, and sandwich they make starts by working closely with their network of sustainable farmers & partners. They take a simple, joyful, and organic approach to food. They take as much pride in preparing and cooking their food as they do in getting to know the farmers who grow it.

Looking for something a little smokey to break up that monotonous workday? Try the Buckaroo Burger, an organic, grass-fed all-beef patty, topped with organic cheddar cheese, uncured all-natural smoked bacon, wild mushrooms, and Bareburgers smoke sauce all stuffed in a brioche bun! 

Looking for something equally delicious but a little more guilt-free? Why not go for the Big Bopper Beyond Burger? A quarter-pound beyond beef patty, topped with tempeh bacon, vegan “American” cheese, green leaf, red onions, tomatoes, and a special sauce. 

Also New This Week: Veggie Grill! 

Veggie Grill has finally opened its first store in NYC and we can’t wait to get our hands on this West Coast-based vegan spot. Veggie Grill is leading the movement of bringing quality, fast-casual dining to their plant-based audience with their food-first and sustainability philosophies. 

Let’s be honest, we could all use a few more veggies in our lives. They support you in sickness and in health, for better and for worse. Whether you are a true veggie craving vegan, or more meat-and-potatoes seeking balance, lunch from Veggie Grill will not disappoint.

Spice up your lunch a little with Veggie Grills Super Taco Salad, so good it’ll have you forgetting it’s good for you too. Al pastor taco ‘meat’, super greens (baby kale, brussels sprouts, cabbage, broccoli), grilled corn, avocado, pinto beans, grape tomatoes, cheddar ‘cheese’, crema, and citrus vinaigrette.

There’s also the Rustic Farm Bowl which has deliciously flavored and perfectly roasted tomatoes, grilled mushrooms, yams. farro, braised cannellini beans, broccoli pesto, topped with a red pepper sauce. 


On Monday, STADIUM is featuring Dominique Ansel Bakery’s Strawberry Honey Walnut Cronut® & on Wednesday, Magnolia Bakery’s Limited Edition Pink Puddin’. Get yours before they most certainly sell out. 


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